La Française Basilic
Starting at €14.50
Red chilli pepper olive oil
Culinary specialty made from olives, red chilli pepper and Espelette Pepper AOP
€8.60
A culinary specialty, our PIMENT olive oil is made from olives, red peppers and Espelette pepper AOP crushed and extracted together.
Fresh red peppers are crushed at the same time as the olives. The paste thus obtained is then kneaded then centrifuged and filtered in order to remove all traces of humidity. The AOP Espelette pepper is then added directly to the infusing oil and flavors it.
Our spicy olive oil goes perfectly with foods such as pasta, rice, red meats and poultry, or for your marinades but also with fish, shellfish and pizza.
This oil is the result of the meeting of exceptional raw products with know-how focused exclusively on taste.
Store away from heat and direct light.
- On the nose: Aromas of pepper.
- In the mouth: This light spicy oil reveals the flavors of red pepper from the first bite while the aromas of Espelette pepper persist in the mouth.
Our spicy olive oil goes perfectly with foods such as pasta, rice, red meats and poultry, or for your marinades but also with fish, shellfish and pizza.
Ingredients Olives (95.5%), Red pepper (3%), Espelette pepper AOP (1.5%).
Average nutritional values per 100g :
Average nutrition value per 100g :
| ENERGY | 3700 kJ - 899 kCal |
| FAT | 100 g |
| SATURATED FAT | 14 g |
| CARBOHYDRATES | 0 g |
| SUGAR | 0 g |
| PROTEINS | 0 g |
| SODIUM | 0 g |
Health benefits
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.
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