Discovery Trio - Flavored Olive Oils

Boxes of 3 culinary specialties
€30,00

This discovery trio consists of 15cl cans of La Française Basil, Lemon & Truffle olive oils.

Free delivery to a collection point for purchases over €50 (in mainland France).
Au nez
On the nose
Informations sur les arômes 'au nez' à venir.
Au nez
On the palate
La Française Basilic: intense aromas of fresh basil. La Française Citron: powerful aromas of candied lemon. La Française Truffe: aromas of black truffle, mushroom, undergrowth

La Française Flavored Olive Oil Box

This box set consists of 3 15cl cans:

  • La Française Basilic: intense aromas of fresh basil.
  • La Française Citron: powerful aromas of candied lemon.
  • La Française Truffe: aromas of black truffle, mushroom, undergrowth.


Discover all our olive oils from the La Française range.



Information:


Names:

  • La Française Basilic: a culinary specialty made from olives and basil leaves crushed and extracted together.
  • La Française Citron: a culinary specialty made from crushed and extracted olives and lemons together.
  • La Française Truffe: culinary specialty made from extra virgin olive oil and natural truffle flavoring.

Net quantity:boxes of 3 15cl cans.

Ingredients :

  • La Française Basilic: olives 95%, basil leaves 5%
  • La Française Citron: olives 93%, lemons 7%
  • La Française Truffe: 99% extra virgin olive oil, 1% natural truffle flavoring


Origin :Olives from France. Olive oils made in France.

Storage conditions:Store away from heat and light.

Nutritional values ​​per 100g:
Energy value: 3700 kJ - 899 kcal
Fat: 100 g
Saturated fatty acids: 14 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Production :end of 2024

La Française Basilic: it will be delicious as an accompaniment to tomatoes, mozzarella, fresh cheeses, plain pasta, with tomato or garlic, rice, starchy foods, tomato soup, raw vegetable salads, minestrone soup, strawberries, fish, carpaccio. La Française Citron: it goes wonderfully with all fish, baked, fried, grilled, griddled or barbecued, but also with raw or cooked vegetables, carpaccio, white meats, crustaceans and shellfish. La Française Truffe: it will be delicious as an accompaniment to pasta with mushrooms, steamed potatoes, mashed potatoes, soups, risottos, eggs, omelets, poultry, scallops, carpaccios, green salads.

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