La Française Basil Olive Oil

Culinary specialty based on olives and basil
€15,00

Culinary specialty made with olives and basil leaves.

Available in 25cl - metal can and glass bottle

Free delivery to a collection point for purchases over €50 (in mainland France).
Capacity:
Au nez
On the nose
Very strong basil aromas
Au nez
On the palate
Dominance and durability of fresh basil

La Française Basil Olive Oil

The whole secret of this oil lies in the very large quantity of basil included in the crushing process, at the same time as the olives.

La Française Basilic will be delicious as an accompaniment to tomatoes, mozzarella, fresh cheeses, plain pasta, tomato or garlic, rice, starchy foods, tomato soup, raw vegetable salads, minestrone soup, strawberries, fish, carpaccio...

Discover all our olive oils from the La Française range.



Information:


Name:A culinary specialty made from olives and basil leaves crushed and extracted together.

Net quantity:available in 25cl, bottle and can.

Ingredients :olives 90%, basil leaves 10%.


Origin :Olives from France. Olive oil made in France.

Storage conditions:Store away from heat and light.

Nutritional values ​​per 100g:
Energy value: 3700 kJ - 899 kcal
Fat: 100 g
Saturated fatty acids: 14 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Production :end of 2024

La Française Basilic will be delicious as an accompaniment to tomatoes, mozzarella, fresh cheeses, plain pasta, tomato or garlic, rice, starchy foods, tomato soup, raw vegetable salads, minestrone soup, strawberries, fish, carpaccios...

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