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Olive wood sausage board
Regular price
€10,50
Olive wood sausage board
Parsley or sausage board made of olive wood, sturdy and durable. Naturally antibacterial, it doesn't retain odors or bacteria and is easy to maintain.
Conservation Council
Hand wash in warm water with a little mild soap.
Wipe immediately with a dry cloth, avoid dishwasher.
Do not leave to soak in water to preserve the wood.
From time to time, nourish the wood with a thin layer of cooking oil (olive oil or mineral oil) to maintain its beauty and longevity.
At the table
Discover recipes that delight our taste buds, portraits that inspire us, places where time stands still.
An ode to the Mediterranean art of living.
Our know-how
An encounter, a return to nature, a reconversion and a mill in the heart of Provence: Discover in a few words the history of the Trésor d'Olive brand.