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FLASHSALE
The son of olive grower parents, Léo spent his childhood surrounded by olive trees.
Growing up, his free time was spent working at the family mill, helping his parents produce olive oil.
After studying business, he left Provence and joined a growing Parisian startup.
A return to basics
A few years later, he decided to leave behind the hectic pace of Parisian life and return to settle in Provence.
He embarked on an entrepreneurial adventure: this is how Trésor d'Olive was born!
He trained in olive growing techniques, obtained his oleologist diploma and became a taster at the International Olive Council.
Its philosophy? To make quality products accessible, excellent for health, and typical of its region of origin.
He sets out in search of the best terroirs and olive varieties around the Mediterranean to create exceptional olive oils, focused on taste.