We deliver throughout France as well as to Germany, Austria, Belgium, Spain, Italy, Luxembourg, the Netherlands and Portugal.

We also deliver to England and Switzerland. To order, please contact us directly by email at hello@tresordolive.com.

Shipping costs are calculated automatically when you validate your shopping cart.

For Metropolitan France, delivery is free for orders over €50 for any order placed with delivery to a relay point and €90 for home delivery.

For Germany and Benelux, home delivery is free for purchases over €120.

The retention period for parcels delivered to Mondial Relay and Chronopost Relay Points is 7 days, and the period for parcels delivered to Mondial Relay Lockers and Chronopost Pickup Stations (lockers) has been reduced to 5 days.

Our logistics team prepares your packages with the greatest care.

If your package arrived damaged, take a photo of the product and your package and send it to hello@tresordolive.com. We will process your request as soon as possible.

Delivery to a relay point is provided by our carrier Chronopost.

The choice of the Chronopost Pickup relay point for delivery is made after payment of your order .

Once your payment has been validated, stay on the page: you will be automatically redirected to an order confirmation page on which you can select your relay point.

Find the available Pickup Relays on the Chronopost website .

Delivery to a relay point is free for purchases over €50.

To preserve your oil as long as possible, be sure to keep your bottle away from heat and light.

You just bought a bottle of olive oil and it's not leaking?
Simply place the bottle upside down and wait a few seconds. If nothing happens, gently jerk downwards while maintaining this position. A little patience and your oil will flow!

The Cretan diet is a diet that promotes a balanced diet rich in fruits, vegetables, grains, and of course, olive oil! This diet is based on the lifestyle of the inhabitants of the Mediterranean basin, who have the lowest cardiovascular mortality rate in the world. This is due in part to the high concentration of monounsaturated fatty acids found in olive oil.

All our olive oils are produced in our family mill located in the heart of Provence.

Want to learn more about our brand? Visit the "Our Expertise" page to discover a little more about Trésor d'Olive.

The color of the olive is determined by its ripeness. The olive is initially green, and the longer it remains on the tree, the more its color will evolve towards dark purple/black.

Green olives are used for the production of "green fruity" olive oil, while black olives are used for the production of "ripe fruity" olive oil.

To learn more about the different families of olive oil, visit our "Our Olive Oils" page.

Virgin and extra virgin olive oils are olive oils obtained by exclusively mechanical or physical processes that do not cause any alteration of the product.

In order to classify the oils, their acidity level is measured and the olfactory and taste profile of the oils is analyzed.

An extra virgin olive oil must have an acidity level of less than or equal to 0.8% and be of impeccable quality with no taste or smell defects.

A virgin olive oil must have an acidity level of less than or equal to 2% and be of superior quality with the possibility of a slight taste or olfactory defect.

These terms refer to the olive oil manufacturing process which is carried out at a controlled temperature.

During the production of oils, the olives are pressed or centrifuged only once, at the optimal temperature, allowing the aromas and nutrients of the oil (vitamins, phenols, polyphenols, essential fatty acids, etc.) to be preserved.

A “first cold pressing” or “cold extraction” must absolutely be carried out below 27°C .