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How to choose your olive oil?

All our olive oils are produced in our mill in Provence. We devote all our expertise to producing the most aromatic olive oils possible.


Our olive oils are finishing oils. Apply a generous drizzle over your dishes to bring out all their flavors!

Here is a guide to help you discover olive oil.

Our olive oils Made in France

The olives, harvested in northern Spain, are crushed in our family mill in the heart of Provence to create exceptional olive oils, with a unique character and powerful aromas.

Extra virgin olive oil - ripe fruity

Delicate Olive Oil

This Extra Virgin Olive Oil is the fruit of olives harvested late in the season, when their color turns black.

They are harvested in the north of Spain, then crushed in our mill in Provence.
Its sweetness and ripe fruit aromas will go wonderfully with your salads, vegetables and fruits.

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Flavored olive oils

These oils are the result of the meeting of exceptional raw products with know-how exclusively focused on taste.
Fresh produce is crushed along with the olives before extracting the oil, for unparalleled freshness and power!

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Our olive oils from France

La Française olive oils are produced from olives from our Provençal terroir, harvested around our mill.


Oils are classified into three different families, known as "fruity": green, ripe, and mature olive. Discover all their characteristics.

Extra virgin olive oil - fruity green

La Française Intense Olive Oil

Green fruity is an oil made from olives picked early in the season.
Our green fruity LA FRANÇAISE INTENSE offers aromas of greenery, accompanied by a pungency (tingling sensation in the throat) and a pronounced bitterness.
In cooking, it goes perfectly with starchy foods, oily fish, meat and raw or cooked vegetables.

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Extra virgin olive oil - ripe fruity

La Française Delicate Olive Oil

Ripe fruity is an oil made from olives harvested late in the season, when their color turns black.


Our ripe fruity LA FRANÇAISE DÉLICATE has a subtle fruitiness and aromas of dried fruits.


In the kitchen, it goes particularly well with seasonal vegetables, pastries, scallop carpaccio or fresh fruit.

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Virgin olive oil - fruity with matured olives

La Française Tradition Olive Oil

Fruity matured olives is an oil made from olives that are stored and brought to controlled maturation for several days before extraction.


Our fruity LA FRANÇAISE TRADITION matured olives are the result of purely French expertise. It releases aromas of black olives and black tapenade.


It goes perfectly with green salads, shellfish, white meats, or even drizzled over a strawberry salad.

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Flavored olive oils

These oils are also produced by crushing olives directly with fresh produce. Their aromatic qualities will delight you from the first bite!

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