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Plain green olives - Picholine variety
It can be eaten as an aperitif or in cooking, in your salads, savory cakes, poultry, rabbits...!
These table olives are characterized by their firmness and crunchiness for a unique taste. A slight vanilla flavor lingers on the palate. They can be eaten as an aperitif or in cooking, in salads, savory cakes, poultry, rabbit, etc.
Information
Net weight: 350g
Drained net weight: 190g
Ingredients: Green olives (origin France), water, salt, acidifier: citric acid.
Nutritional values per 100g:
Storage instructions: keep refrigerated after opening and consume quickly.

At the table
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An ode to the Mediterranean art of living.

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An encounter, a return to nature, a reconversion and a mill in the heart of Provence: Discover in a few words the history of the Trésor d'Olive brand.