La Française Truffle olive oil

Culinary specialty based on olive oil & natural truffle flavoring
€25,00

Culinary specialty made from olives and natural truffle flavoring.

Available in 25cl - metal can and glass bottle

Free delivery to a collection point for purchases over €50 (in mainland France).
Capacity:
Au nez
On the nose
Aromas of truffle, mushroom, undergrowth.
Au nez
On the palate
Dominance and durability of the Tuber Melanosporum truffle.

La Française Truffle olive oil


Finally, a black truffle-flavored olive oil without synthetic additives!

La Française Truffe will be delicious as an accompaniment to pasta with mushrooms, steamed potatoes, mashed potatoes, soups, risotto, eggs, omelets, poultry, scallops, carpaccio, green salads.

Discover all our olive oils from the La Française range.



Information:


Name:Culinary specialty made from extra virgin olive oil and natural truffle flavoring.

Net quantity:available in 25cl, bottle and can.

Ingredients :99% extra virgin olive oil, 1% natural truffle flavoring.


Origin :Olives from France. Olive oil made in France.

Storage conditions:Store away from heat and light.

Nutritional values ​​per 100g:
Energy value: 3700 kJ - 899 kcal
Fat: 100 g
Saturated fatty acids: 14 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Production :end of 2024

The French Truffle will be delicious as an accompaniment to pasta with mushrooms, steamed potatoes, mashed potatoes, soups, risotto, eggs, omelets, poultry, scallops, carpaccio, green salads.

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