Truffle Olive Oil
Culinary specialty made from olives & natural truffle aroma
Culinary specialty based on olive oil and a natural truffle flavor.
This deliciously fragrant oil will enhance your pasta, steamed potatoes & mashed potatoes, soups, risottos, eggs, omelettes, poultry, scallops, carpaccios and green salads. Discover our range of Les Créations du Moulinier olive oils.
The olives, harvested in the north of Spain, are crushed in our family mill in the heart of Provence to create exceptional olive oils, with unique character and powerful aromas.
Store away from heat and direct light.
- By smelling the oil : Truffle , mushroom and forest aromas.
- By tasting the oil : The powerful and long-lasting taste of the fresh Tuber Melanosporum truffle.
It will be perfect with mushroom pasta, steamed potatoes, mashed potatoes, soups, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
ENERGY | 3388 kJ - 823 kCal |
FAT | 92 g |
SATURATED FAT | 12 g |
CARBOHYDRATES | 0 g |
SUGAR | 0 g |
PROTEINS | 0 g |
SODIUM | 0 g |
Health benefits
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.