Truffle Olive Oil
Starting at €8.60
Lemon Olive Oil
Culinary specialty made from olives & lemon
€8.20
Culinary specialty made from olives and lemon crushed and extracted together.
It will enhance your fish, raw or cooked vegetables, carpaccios, white meats, shellfish, shellfish and even your ice creams and pastries. Discover our range of Les Créations du Moulinier olive oils.
The olives, harvested in the north of Spain, are crushed in our family mill in the heart of Provence to create exceptional olive oils, with unique character and powerful aromas.
This oil is the result of the meeting of exceptional raw products with know-how focused exclusively on taste. Lemons and olives are crushed and extracted together, for an olive oil with generous candied lemon aromas!
Store away from heat and direct light.
- By smelling the oil: distinguished aromas of lemon
- By tasting the oil: a long-lasting and dominant taste of fresh lemons
It will be perfect with all types of fish, either cooked in the oven, pan fried or grilled on the barbecue or plancha. It works equally well combined with raw or cooked vegetables, carpaccio, poultry and shellfish.
Average nutrition value per 100g :
| ENERGY | 3388 kJ - 823 kCal |
| FAT | 92 g |
| SATURATED FAT | 12 g |
| CARBOHYDRATES | 0 g |
| SUGAR | 0 g |
| PROTEINS | 0 g |
| SODIUM | 0 g |
Health benefits
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.
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