La Française Truffle
Culinary specialty made from olives & natural aromas of truffle
At long last, a truffle-flavoured olive oil without refined flavours.
Cold extraction
Store away from heat and direct light.
- By smelling the oil : Truffle , mushroom and forest aromas.
- By tasting the oil : The powerful and long-lasting taste of the fresh Tuber Melanosporum truffle.
It will be perfect with mushroom pasta, steamed potatoes, mashed potatoes, soups, risotto, eggs, omelettes, poultry, scallops, carpaccio and salads.
ENERGY | 3388 kJ - 823 kCal |
FAT | 92 g |
SATURATED FAT | 12 g |
CARBOHYDRATES | 0 g |
SUGAR | 0 g |
PROTEINS | 0 g |
SODIUM | 0 g |
Health benefits
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.