La Française Basilic
Culinary specialty made from olives & basil
The secret of this oil is in the vast quantity of basil included in the grinding process, at the same time as the olives.
Store away from heat and direct light.
It will be perfect with tomatoes, mozarella, fresh cheeses, plain pasta or pasta with tomato or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or carpaccio.
|3388 kJ - 823 kCal
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.