La Française Tradition
Extra Virgin Olive oil
Our olive oil Française Tradition is the result of a unique French know-how that produces aromas of black olive, tapenade and cocoa.
Olive varieties : Aglandau , Salonenque, Cayon, Picholine
Store away from heat and direct light.
It will be perfect with fish, poultry, game, green salad and shellfish.
|ENERGY||3700 kJ - 899 kCal|
|SATURATED FAT||14 g|
Gold medal at the Contest of Brignoles
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.