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Banana bread, A MUST-HAVE Banana bread has become a staple of breakfasts, brunches and snacks in just a few years. To make mine, I was inspired by Lili Barbery-Coulon's recipe in her lovely cookbook Pimp my Breakfast. But you can obviously base your decision on any well-rated banana bread recipe you find on the web. Instead of butter, OLIVE OIL It's no surprise: at home, we cook exclusively with olive oil. And yes, even baking! It's much healthier, and your cakes will be even more moist. For this recipe, I chose to use our L'Italienne Intense extra virgin olive oil....