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Découvrez notre recette de purée pommes de terre & courgettes à l’huile d’olive et à l’ail rôti, dans un esprit très méditerranéen, doux et parfumé. Elle est parfaite en accompagnement d’un plat de légumes ou de poisson !

Au petit déjeuner, au goûter, au dessert… il n'y a pas d’heure pour déguster une crêpe ! Découvrez notre recette simple et rapide de pâte à crêpe à l’huile d’olive Trésor d’Olive !

An easy and quick recipe to make Craving Italian food for lunch? Nothing's tastier and easier to make than bruschetta! Preparation time: 5 minutes. You need: A few slices of bread 1 or 2 tomatoes Feta 1 clove of garlic Basil leaves extra virgin olive oil Bruschetta in a few steps: Toast your slices of bread in the oven or toaster. Peel a clove of garlic and rub it on the toast for a few seconds. Then cut a tomato into small cubes and place them on your slice of bread. Do the same with a piece of feta. Season...

Banana bread, A MUST-HAVE Banana bread has become a staple of breakfasts, brunches and snacks in just a few years. To make mine, I was inspired by Lili Barbery-Coulon's recipe in her lovely cookbook Pimp my Breakfast. But you can obviously base your decision on any well-rated banana bread recipe you find on the web. Instead of butter, OLIVE OIL It's no surprise: at home, we cook exclusively with olive oil. And yes, even baking! It's much healthier, and your cakes will be even more moist. For this recipe, I chose to use our L'Italienne Intense extra virgin olive oil....