copy of Olives noires Kalamata nature
Starting at €3.00
Basil Olive Oil
Culinary specialty made from olives & basil
€8.60
Culinary specialty made from olives and basil leaves crushed and extracted together.
It goes wonderfully with tomatoes, mozzarella, fresh cheeses, pasta, raw vegetable salads, strawberries, fish and carpaccios...
Discover our range of Les Créations du Moulinier olive oils. The olives, harvested in the north of Spain, are crushed in our family mill in the heart of Provence to create exceptional olive oils, with unique character and powerful aromas.
This oil is the result of the meeting of exceptional raw products with know-how focused exclusively on taste. Fresh basil leaves and olives are crushed and extracted together, for an oil of incomparable freshness!
Store away from heat and direct light.
‐ Smelling the oil : aromas of basil
‐ Tasting the oil : a strong, lasting and dominant taste of fresh basil
It will be perfect with tomatoes, mozarella, fresh cheeses, plain pasta or pasta with tomato or garlic, rice, carbs, tomato soup, vegetable platters, minestrone soup, strawberries, fish or carpaccio.
Average nutrition value per 100g :
| ENERGY | 3388 kJ - 823 kCal |
| FAT | 92 g |
| SATURATED FAT | 12 g |
| CARBOHYDRATES | 0 g |
| SUGAR | 0 g |
| PROTEINS | 0 g |
| SODIUM | 0 g |
Health benefits
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.
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