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Rien ne vaut une mayonnaise maison, et bonne nouvelle : elle est facile, rapide et personnalisable à l’infini !  

An easy and quick recipe to make Craving Italian food for lunch? Nothing's tastier and easier to make than bruschetta! Preparation time: 5 minutes. You need: A few slices of bread 1 or 2 tomatoes Feta 1 clove of garlic Basil leaves extra virgin olive oil Bruschetta in a few steps: Toast your slices of bread in the oven or toaster. Peel a clove of garlic and rub it on the toast for a few seconds. Then cut a tomato into small cubes and place them on your slice of bread. Do the same with a piece of feta. Season...

We are proud to announce that Trésor d'Olive co-founder Léo Coupat is officially a member of the International Olive Council's tasters after eight months of training. With this expertise, Trésor d'Olive guarantees a selection of exceptional olive oils chosen with the greatest care. Thanks to their typical fruity flavors, their powerful aromas and their high concentration of phenols, polyphenols and antioxidants, our olive oils are both your best allies at the table and for your health!

In the heart of Tuscany, FLORENCE Last January, we spent a few days in Tuscany, researching oils for Trésor d'Olive. Every corner of the region is evocative of beauty: the olive groves stretching as far as the eye can see, the estates surrounded by cypress trees, the roads zigzagging between the sun-drenched hills... After enjoying these sumptuous landscapes, it was already time to head back to Provence. But we couldn't possibly leave Italy without first spending a day in Florence! Join us on an afternoon stroll to discover Florence. Have a coffee PIAZZA DEL DUOMO We started the day with...