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We are proud to announce that Trésor d'Olive co-founder Léo Coupat is officially a member of the International Olive Council's tasters after eight months of training. With this expertise, Trésor d'Olive guarantees a selection of exceptional olive oils chosen with the greatest care. Thanks to their typical fruity flavors, their powerful aromas and their high concentration of phenols, polyphenols and antioxidants, our olive oils are both your best allies at the table and for your health!

In the heart of Tuscany, FLORENCE Last January, we spent a few days in Tuscany, researching oils for Trésor d'Olive. Every corner of the region is evocative of beauty: the olive groves stretching as far as the eye can see, the estates surrounded by cypress trees, the roads zigzagging between the sun-drenched hills... After enjoying these sumptuous landscapes, it was already time to head back to Provence. But we couldn't possibly leave Italy without first spending a day in Florence! Join us on an afternoon stroll to discover Florence. Have a coffee PIAZZA DEL DUOMO We started the day with...

The different types of olive oils Green fruity, ripe fruity, black fruity... Do you want to choose an olive oil, but you're lost among all these names? Discover with us the oil(s) that best suit your tastes! The green fruity, or INTENSE TASTE Green fruitiness is characterized by intense vegetal aromas, an omnipresent feeling of freshness, and the presence of ardor (a tingling sensation in the throat, characteristic of the greatest oils). During the tasting, you will discover: On the nose: Herbaceous aromas and freshly cut grass, notes of green fruit On the palate: The aromas are long in the...

Banana bread, A MUST-HAVE Banana bread has become a staple of breakfasts, brunches and snacks in just a few years. To make mine, I was inspired by Lili Barbery-Coulon's recipe in her lovely cookbook Pimp my Breakfast. But you can obviously base your decision on any well-rated banana bread recipe you find on the web. Instead of butter, OLIVE OIL It's no surprise: at home, we cook exclusively with olive oil. And yes, even baking! It's much healthier, and your cakes will be even more moist. For this recipe, I chose to use our L'Italienne Intense extra virgin olive oil....