Garlic Olive Oil
Culinary specialty made from olives & garlic
Culinary specialty made from olives and fresh garlic crushed and extracted together.
It will go wonderfully with your simple or mixed salads, pasta, rice, starchy foods, meats, fish, shellfish, crustaceans, cheese...
Discover our range of Les Créations du Moulinier olive oils. The olives, harvested in the north of Spain, are crushed in our family mill in the heart of Provence to create exceptional olive oils, with unique character and powerful aromas.
This oil is the result of the meeting of exceptional raw products with know-how focused exclusively on taste. Fresh garlic and olives are crushed and extracted together, for an oil of incomparable freshness !
Store away from heat and direct light.
‐ Smelling the oil : aromas of garlic
‐ Tasting the oil : a strong, lasting and dominant taste of fresh garlic
This oil will be perfect to accompany a simple or mixed salad, pasta, rice, potatoes, It is ideal for seasoning and marinating your meats, fish, shellfish, and a wide variety of types of cheese.
ENERGY | 3700 kJ - 899 kCal |
FAT | 100 g |
SATURATED FAT | 14 g |
CARBOHYDRATES | 0 g |
SUGAR | 0 g |
PROTEINS | 0 g |
SODIUM | 0 g |
Health benefits
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.