Italian Bruschetta

An easy and quick recipe to make

Craving Italian food for lunch? Nothing's tastier and easier to make than bruschetta!

Preparation time: 5 minutes.

You need:

• A few slices of bread
• 1 or 2 tomatoes
• Feta
• 1 clove of garlic
• Basil leaves
• extra virgin olive oil

Bruschetta in a few steps:

Toast your slices of bread in the oven or toaster.

Peel a clove of garlic and rub it on the toast for a few seconds.

Then cut a tomato into small cubes and place them on your slice of bread.

Do the same with a piece of feta.

Season your plate with a pinch of pepper. (No salt is needed for this recipe, as the feta cheese already adds a salty flavor to your dish.)

Add a few basil leaves to your preparation.

An Italian & organic extra virgin oil

Once your bruschetta is finished, add a generous drizzle of olive oil.

For this recipe, we chose our organic Italian Intense bottle ( Find it on sale here )

Enjoy your food !

You can find our organic L'Italienne Intense extra virgin olive oil in the online store in glass bottles or metal cans (available in 250 ml and 500 ml).