Which olive oil  SHOULD YOU PICK ?
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- Taste 01 -

THE INTENSE TASTE

The intense taste, or "green fruity", delivers aromas of raw artichokes and tomatoes eaves.

It goes particularly well with pasta, rice, potatoes, strawberries and melon.

LA FRANÇAISE INTENSE

Extra Virgin Olive Oil

Our olive oil Française Intense comes from early harvested olives that produce strong herbal aromas and a typical peppery sensation.

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- Taste 02 -

THE SUBTLE TASTE

The subtle taste, or "ripe fruity", gives a sweet olive oil, with ripe fruit aromas.

It will match well with shellfish, green salads, fish and desserts.

LA FRANÇAISE DELICATE

Extra Virgin Olive Oil

Our olive oil Française Délicate comes from late harvested olives that produce a subtle taste with aromas of dried fruits.

LA GRECQUE DELICATE

Huile d'olive Vierge Extra

Cette huile d’olive parfaitement équilibrée est à la jonction entre le fruité vert et le fruité mûr. D’origine crétoise, elle présente des arômes de fruits secs et d’amande.

- Taste 03 -

THE TRADITIONAL TASTE

The traditional taste refers to the old tradition of producing oil with matured olives.

It is ideal with shellfish, game, green salads and seashell.

LA FRANÇAISE TRADITION

Virgin Olive Oil

Our olive oil Française Tradition is the result of a unique French know-how that produces aromas of black olive, tapenade and cocoa.