Extra Virgin olive oil
A single variety of olives is used to produce this olive oil : the Picholine. The olives are harvested late in the season in order to give a fruity and delicate oil with pronounced aromas.
Store away from heat and direct light.
|ENERGY||3700 kJ - 899 kCal|
|SATURATED FAT||14 g|
Silver medal at the Interregional Contest of Brignoles
Bronze medal at the Provence Alpes Côte d'Azur Contest
The olives have been crushed and their oil instantly extracted at ambiant temperature, which produces a pure olive juice.
The benefits ? This technique preserves all the phenols, polyphenols and antioxidants that have a valuable effect on health. To learn more about the health benefits of our oil, rendez-vous on the page The Brand.